Hot Lunch

Freshly cooked healthy recipes

Curried Cauliflower, Spinach and Butternut


Nourish yourself with this warming vegan hot pod. Butternut squash, cauliflower, spinach and lentils slow cooked with coconut and spices. Served with our rice blend or a crunchy mixed cabbage and carrot slaw (nutritional information shown below is for a regular portion).

Our in store menu is available for delivery through Deliveroo 

  • Product details

    Butternut, lentil, spinach stew: Water, Onions, Spinach 8.5%, Potatoes, Butternut Squash 7.1%, Cauliflower 7.1%, Creamed Coconut 6.4% , Chickpeas 4.3%, Yellow Split Peas 4.3% , Green lentils 4.3%, Ginger Puree, Garlic Puree, Lemon Juice, Red Chilli Puree, Vegetable Bouillon (Salt, Rice Flour, Unrefined Cane Sugar, Onions, Yeast Extract, CELERY Carrot, Spices, Sunflower Oil, White Mushrooms, Herbs, Concentrated Vegetable Juice (Carrot, Onions), Pumpkin, Lovage, Garlic), Salt, Coriander, Turmeric, Lemon grass, Pepper, Mustard seeds (MUSTARD), Cardamom. Slaw Mix: Red Cabbage, White Cabbage, Carrots Coriander: Coriander (100%)

  • Nutrition information
    Protein (g)13.3
    Carbohydrates (g)73.5
    Fibre (g)7.8
    Fat (g)14.9
    Saturated Fat (g)8.7
    Sugar (g)2.1
    Salt (g)1.7
  • Allergens

    This dish contains the following allergens: celery, mustard.


We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.

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