Salads & sandwiches

Healthy filling & freshly made salads

Verde Vitality Bowl

£4.99

This vibrant vegan salad looks as good as it tastes. Roasted sweet potato in a smoky, rich tomato sauce, protein packed black beans, spring onion, coriander, avocado, roasted pepper, red chilli, green beans and lime over mixed leaves, kale, quinoa and peas in a salsa verde dressing.

Our in store menu is available for delivery through Deliveroo 

  • Product details

    Salad Mix: Escarole (45%), Apollo (45%), Ruby Chard (10%) Salsa verde dressing (Coconut Milk [Coconut Extract, Water], Sunflower Oil, Water, Ginger Puree, Spring Onion, Parsley, White Wine Vinegar, Sugar, Coriander, Lime Juice Concentrate, Green Jalapeno Chilie, Spinach, Sea Salt, Lemon Grass, Garlic Puree, Preservative:Potassium Sorbate; Green beans; Red Peppers: Piquillo Pepper, Water, Salt, Sugar, Citric Acid; Quinoa; Kale; Peas; Salsa verde dressing (Coconut Milk [Coconut Extract, Water], Sunflower Oil, Water, Ginger Puree, Spring Onion, Parsley, White Wine Vinegar, Sugar, Coriander, Lime Juice Concentrate, Green Jalapeno Chilie, Spinach, Sea Salt, Lemon Grass, Garlic Puree, Preservative:Potassium Sorbate Oregano; Lime; Avocado: Avocado (100%) Chillies: Chilli Black Bean Mix: (Black Turtle Beans, Coriander, Spring Onion) ChokaRoast Sweet Potato: Sweet Potato (98%), Rapeseed Oil (2%)), Choka Sauce (Choka: Diced Tomatoes [Tomatoes, Tomato Juice] (53.223%), Onions (23.951%), Tomato Paste (13.306%), Sunflower Oil (3.992%), Garlic Puree (1.929%), Smoked Paprika (1.104%),Whole Red Chillies (1.104%),Sugar (0.692%), Sea Salt (0.552%), Black Pepper (0.067%), Preservative: Potassium Sorbate(E202) (0.067%), Crushed Chillies (0.01%))

  • Nutrition information
    KCals239
    Protein (g)7.1
    Carbohydrates (g)26
    Fibre (g)6.1
    Fat (g)10.8
    Saturated Fat (g)1.7
    Sugar (g)5.3
    Salt (g)0.2
  • Allergens

    This dish contains the following allergens: N/A (please email allergens@pod.co.uk if you have any nutritional or allergen related enquiries)

Key
Vegetarian
Vegan

We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.

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