£3.75
Start your day with some brain food. Scottish smoked salmon and cream cheese in a multi grain bagel, rich in omega 3 and good ideas…
Bagel (Wheat Flour (Wheat Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Brown Linseed, Poppy Seed , Rye Flour (GLUTEN), Sugar, Malted Barley Flour (GLUTEN), Barley Flakes (GLUTEN) Yeast, Wheat Gluten (GLUTEN), Rapeseed Oil, Salt, Emulsifier, Flour Treatment Agent (Ascorbic Acid), Maize Grits) Smoked Salmon: Farmed Atlantic Salmon (FISH), Salt and Sugar Mix, Natural Wood Smoke Cream Cheese: 2% Fat Cheese Base (Skimmed Milk (MILK), Cream (Milk)), Permeate, Salt, Modified Tapioca Starch, Stabiliser Blend
This dish contains: cereals containing gluten, fish, milk
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We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.