Mexican Eggs

WHEAT Flour (WHEAT Flour (GLUTEN), Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flake (GLUTEN) (9.5%), Wholemeal WHEAT Flour (GLUTEN), WHEAT Gluten (GLUTEN), WHEAT Flour (GLUTEN), Yeast, Salt, Barley (GLUTEN) Malt Extract, Roasted WHEAT Malt Flour (GLUTEN), Emulsifiers[Mono and di-glycerides of fatty acids,Mono and di-acetyltartaric acid esters of mono and di-glycerides of fatty acids], Palm Oil, Rapeseed Oil, Flour treatment agent[Ascorbic Acid]. Butter (MILK), Vegetable Oil, Water, Salt. Egg (Free Range Whole Egg (EGGS) (100%)) Choka Roast Sweet Potato: Sweet Potato (98%), Rapeseed Oil (2%)), Choka Sauce (Choka: Diced Tomatoes [Tomatoes, Tomato Juice] (53.223%), Onions (23.951%), Tomato Paste (13.306%), Sunflower Oil (3.992%), Garlic Puree (1.929%), Smoked Paprika (1.104%),Whole Red Chillies (1.104%),Sugar (0.692%), Sea Salt (0.552%), Black Pepper (0.067%), Preservative: Potassium Sorbate(E202) (0.067%), Crushed Chillies (0.01%)) Black Bean Mix: (Black Turtle Beans, Coriander, Spring Onion) Red Chilli