The best scrambled eggs in London

The Full Works Brioche


Scrambled free range British egg with bacon and sausage in a soft brioche bun.

Our in store menu is available for delivery through Deliveroo 

  • Product details

    WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (from MILK), Free Range Whole EGG, Sugar, Yeast, Glaze(Water, Vegetable Proteins (pea, potato, faba bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Flour treatment agent[Ascorbic Acid]. Egg (Free Range Whole Egg (EGGS) (100%)) Bacon: Pork (94%), salt, sugar, dextrose, antioxidant: sodium ascorbate (E301), rosemary extract, preservatives: sodium nitrite (E250), beechwood smoke. Sausages: Pork (78%), Rusk (Wheat Flour (GLUTEN) (with Calcium, Iron, Niacin, Thiamine), Salt), Water, Pork Fat, Salt, Dextrose, Rapeseed Oil, Wheat Starch (GLUTEN), Natural Hog Casing, Parsley, Wheat Protein (GLUTEN), Sodium Triphosphate (E451), Spice & Herb Extracts, Wheat Flour (GLUTEN) (with Calcium, Iron, Niacin, Thiamine).

  • Nutrition information
    Protein (g)33
    Carbohydrates (g)28.7
    Fibre (g)1.5
    Fat (g)30.1
    Saturated Fat (g)11.3
    Sugar (g)2.4
    Salt (g)2.9
  • Allergens

    Cereals containing gluten, egg, milk.


We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.

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