£2.75
Scrambled free range British eggs in a soft brioche bun.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (from MILK), Free Range Whole EGG, Sugar, Yeast, Glaze(Water, Vegetable Proteins (pea, potato, faba bean), Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Flour treatment agent[Ascorbic Acid]. Egg (Free Range Whole Egg (EGGS) (100%)).
Cereals containing gluten, egg, milk.
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We take care to avoid gluten cross contamination, investing in separate toasters and tongs for our GF toast, but our kitchens are not 100% gluten and wheat free environments. Nuts and seeds are also in common use throughout our kitchens.